Food
7 Foods That can Trigger Ulcerative Colitis
Ulcerative colitis causes symptoms such as mild abdominal pain. There are some food items that can worsen the condition and result in nausea or diarrhea. Comfort foods that soothe the irritated colon should be added to the diet, and trigger foods for ulcerative colitis should be strictly avoided. The key is to stick with low-fiber content for easier digestion. Read on to know seven common trigger foods for ulcerative colitis. 1. Nuts and seeds Though nuts and seeds are healthy snacks that most people enjoy eating, people with ulcerative colitis should avoid it completely. Bloating could be one of the common side effects of consuming nuts. Flax seeds, sunflower, pumpkin seeds, peanuts, pecans, and walnuts are among the common trigger foods for ulcerative colitis. 2. Raw vegetables People with ulcerative colitis can easily digest vegetables that are peeled and cooked till they become soft. But they should avoid eating raw vegetables like salads. Fiber-rich vegetables can easily trigger flares. To avoid discomfort and ensure that you get your everyday dose of nutrients, you can add vegetables in the form of purees or soups as well as consume them cooked. 3. Gluten Gluten is a common ingredient found in wheat, barley, and rye.
Read More